Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA071  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  NEW CHINA RESTAURANT Address  20 S LOCUST ST
Owner or Operator   ZHAO LI City   MANTENO Zip Code   60950
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE: 50 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   CRAB RANGOON: 40 F, JERKY CHICKEN: 0 F, PLAIN RICE: 158 F, SHRIMP: 42 F, PORK: 41 F, RAW BEEF AND CHICKEN: 40 F, VEGETABLE SOUP: 41 F, MUSHROOM SOUP: 41 F, TURKEY BEEF: -5 F, EGG ROLL MIX: -15 F, EGGS: 33 F
 
General Comments
HACCP: FOLLOW THE WASH, RINSE, SANITIZER METHODS WHEN CLEANING ALL FOOD CONTACT SURFACES. 
Report and Instructions Received By   ZHAO LI /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/22/2017 Time In  11:25 AM Time Out  12:30 PM Sanitation Score  84 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  89  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA071  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  NEW CHINA RESTAURANT Address  20 S LOCUST ST
Owner or Operator   ZHAO LI City   MANTENO Zip Code   60950
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*41  Observed the sanitizer solution in/at the following location(s) to be too strong: sanitizer bucket near three compartment sink. Provide for the sanitizer solution to be no stronger than the required concentration. 750.820. Immediate/Onsite
*45  Have the additional cook obtain a food handler certificate. Next Inspection
2  Observed the following bulk food containers to have no labeling information: Various spices near reach-in-prep table/cooler and crab Rangoon in the whirlpool cooler. Provide for all bulk food bins/containers to be clearly labeled with the common name of the food product contained, and provide for all cooling potentially hazardous foods to be labeled with the date and time that the cooling process began. 750.130. 750.140. Next Inspection
5  Observed no metal stem thermometer to be available. Provide a metal stem thermometer to be provided and used to assure attainment and maintenance of proper internal cooking, holding or refrigeration temperatures of all potentially hazardous foods. Scale must show at least 0°F - 220°F. 750.230. Next Inspection
8  Observed the following food products to be improperly protected: Crab Rangoon in the Whirlpool cooler next to the stove did not have over head protection. Provide for all food products in storage to have proper covers or overhead protection. 750.130. 750.130 Next Inspection
14  Observed the following improper food contact surfaces: circular brown cutting boards have excessive grooves marked onto its surface. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored. 750.650. Next Inspection
22  Observed the following food contact surfaces to be unclean: interior of the microwave. Clean and maintain. 750.800. Next Inspection
23  Observed the following contact surfaces to be unclean: (1) exterior of the of Whirlpool cooler and its shelves, (2) outer holding container of the rice cooker holder, (3)lower shelves of all metal tables, (4) lower shelf of the large pot stove, (5) storage tray for sauce containers, (6) interior of the reach-in-prep/cooling table, (7) bottom shelf of the Kenmore freezer, and (8) top of the water heater. 750.800. Next Inspection
36  Observed the following floor areas to be unclean: under the deep fryer. Provide for all flooring areas to be in a clean condition. 750.1220. Next Inspection
37  Observed the following wall/ceilings, and attached equipment to be unclean: Stove, grill, fryer vents. Provide for all walls, ceilings, and attached equipment to be in a clean condition. 750.1210. Next Inspection
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   ZHAO LI /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/22/2017 Time In  11:25 AM Time Out  12:30 PM Sanitation Score  84 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  89  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA071  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  NEW CHINA RESTAURANT Address  20 S LOCUST ST
Owner or Operator   ZHAO LI City   MANTENO Zip Code   60950
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   ZHAO LI /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/22/2017 Time In  11:25 AM Time Out  12:30 PM Sanitation Score  84 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  89